SNAPP TEAM:Sustainable Wild Meat Management
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How can Central African wild meat policies be adapted and strengthened to support sustainable use and ensure the persistence of Central Africa’s wildlife?
Team Status:
NEW
Team Critical Challenge:
- Synthesis of current wild meat research. The working group will produce several policy briefs, synthesizing available data and research on wild meat in each of the focal countries (Gabon, Cameroon, DRC). These briefs will be provided in a timely manner to support policy discussions, and the content guided through conversations with government policy makers and stakeholders, ensuring that we are answering relevant questions posed by those directly involved with and affected by policy and legislative reforms.
- Support to national policy reform processes. We will support national policy makers to convene national workshops to discuss reforms to national wild meat policies. For each of the different countries, where policy discussions are at different stages, the aims of these workshops will vary, and may signal the beginning of policy discussions or be used to discuss draft policy documents and engage national stakeholders for their review.
Leaders
Lauren Coad
Oxford University, United Kingdom and Center for International Forestry Research
Oxford University, United Kingdom and Center for International Forestry Research
Eric Djomo Nana
Oxford University, United Kingdom and Institute of Agicultural Research for Development, Cameroon
Oxford University, United Kingdom and Institute of Agicultural Research for Development, Cameroon
Members
Demetrio Bocuma Meñe
Central Africa Bushmeat Action Group, Equatorial Guinea
Central Africa Bushmeat Action Group, Equatorial Guinea
Donald Midoko Iponga
Research Institute for Tropical Ecology
Research Institute for Tropical Ecology
Eric Kaba Tah
Central Africa Bushmeat Action Group, Cameroon
Central Africa Bushmeat Action Group, Cameroon
Eugenio Sartoretto
Food and Agriculture Organization of the United Nations, Italy
Food and Agriculture Organization of the United Nations, Italy
Hadrien Vanthomme
French Agricultural Research Centre for International Development, Gabon
French Agricultural Research Centre for International Development, Gabon
Henry Travers
Oxford University, United Kingdom
Oxford University, United Kingdom
Juliet Wright
Wildlife Conservation Society, Democratic Republic of Congo
Wildlife Conservation Society, Democratic Republic of Congo
Katharine Abernethy
University of Stirling
University of Stirling
Kevin Y. Njabo
Congo Basin Institute, Cameroon
Congo Basin Institute, Cameroon
Krossy Mavakala
Regional Post-Graduate Training School on Integrated Management of Tropical Forests and Lands (ERAIFT)
Regional Post-Graduate Training School on Integrated Management of Tropical Forests and Lands (ERAIFT)
Laurence Wete Soh
Forêts et Développement Rural, Cameroon
Forêts et Développement Rural, Cameroon
Luc Evouna
Action for Wildlife Trade, Cameroon
Action for Wildlife Trade, Cameroon
Paulin Polepole
Wildlife Conservation Society, Democratic Republic of Congo
Wildlife Conservation Society, Democratic Republic of Congo
Robert Mwinyihali
Wildlife Conservation Society, Democratic Republic of Congo
Wildlife Conservation Society, Democratic Republic of Congo
Sandra Ratiarison
Food and Agriculture Organization of the United Nations, Gabon
Food and Agriculture Organization of the United Nations, Gabon