This is a test page.

SNAPP Teams

Team Name	Status	Critical Challenge
Sustainable Wild Meat Management How can Central African wild meat policies be adapted and strengthened to support sustainable use and ensure the persistence of Central Africa’s wildlife?	Ongoing	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
The Social Implications of 30×30 What are the implications for resident people of plans to greatly increase global protected and conserved area coverage, and how might these be addressed to maximize positive outcomes for nature and society?	Ongoing	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
WildHealthNet Consortium Can we effectively strengthen wildlife health surveillance globally through a collaborative and evidence-based consortium of local, national, and international organizations?	Ongoing	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Governing Changing Oceans How can improved marine governance guide more responsible, equitable, and effective interventions in climate-impacted oceans?	Ongoing	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
BRI Biodiversity Toolkit What tools can help make sure the Chinese Belt and Road supports biodiversity conservation as well as human well-being?	Ongoing	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Natural Resource Governance What practical guidance can help strengthen community-level natural resource governance systems?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Improving Coastal Health What wastewater pollution guidelines and sanitation planning strategies will enable sanitation and conservation practitioners to work together to improve both human and marine ecosystem health?	Ongoing	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Advancing Coastal Defenses How and where can natural ecosystems provide effective flood risk reduction benefits?	Ongoing	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Wildlife Corridor Restoration What evidence is required for wildlife corridor restoration interventions in human-inhabited landscapes, and how do we include these in the restoration management process?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Andean Camelid Disease What management actions will promote both human livelihoods and the health of vicuñas and guanacos, in the face of disease and other threats?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Wildfires and Human Health What are consensus-driven, evidence-based approaches to identify and communicate the human health implications of wildfires versus ecological restoration-focused forest management, including managed fires?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Saving Our Rivers Can we transition the power sector to reliable renewable energy sources without damming the world's remaining free-flowing rivers critical for freshwater biodiversity and people's livelihoods?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Conservation Aquaculture What are the social and ecological trade-offs of using aquaculture as a conservation tool for marine foundation species, and what are the responsible methods for using this approach?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Climate Resilient Fisheries What key features support fisheries’ resilience to climate change impacts, and how can these features be recognized and enhanced in marine fishery management systems?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Coastal Outcomes When does coastal conservation produce positive outcomes for people and nature, and what are the co-benefits and tradeoffs between multiple outcomes?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Steppe Health Can diverse stakeholders stop a fatal viral epidemic threatening endangered wildlife and livestock critical to over half the people in Mongolia?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Appalachian Coalfields How can economic development, human well-being, and environmental sustainability be balanced in the Central Appalachian Coalfields region?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Water Flow Impact How can nature-based solutions alleviate the risks posed by both water shortages and excess water?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Water Sanitation and Nature How can nature-based interventions be used to help billions of people access sanitation and higher quality water?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Zero Deforestation Landscapes Can innovative mapping tools help agricultural producers and companies meet commitments to zero-deforestation supply chains?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Coastal Defenses How do coastal habitats reduce the risks posed to people and property by sea-level rise and natural hazards and how can these habitats be used to create more cost-effective natural solutions?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Fisheries Measures How can fisheries managers know they are achieving food security goals when they lack sophisticated fish stock data?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Forest Sharing or Sparing? How can conservation and human well-being outcomes be maximized while meeting timber demand in the tropics?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Making Ecosystems Count How do changes to the natural environment impact food security, livelihoods, and other aspects of human well-being?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Coastal Restoration How can coastal habitat restoration efforts be better aligned with nature conservation and the provision of societal benefits?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Fire Research Consensus Where can scientific consensus immediately support actions to increase ecosystem resilience in fire-prone landscapes in the context of climate change-related uncertainties?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Assessing Biocultural Indicators How can resilience indicators, defined using a biocultural approach, be used to learn how Pacific communities will cope with future change and inform specific interventions that prioritize both nature and human well-being?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Landscape Connectivity in India What approaches can decision-makers and planners use to ensure that the needs of rural infrastructure and economic development in India is not achieved at the expense of landscape connectivity for wildlife?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Land Use Change in the Orinoquía How can stakeholders meet agricultural development goals while maintaining natural benefits associated with the savanna biome of Colombia’s Eastern Plains?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Rwanda Natural Capital Accounting How can natural capital be integrated into Rwanda’s national economic accounts to help reach their 2020 goal to reduce poverty below 30% and sustain 11.5% annual economic growth?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Managing Soil Organic Carbon Can healthy soil promote healthy ecosystems in rangelands and croplands?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Data-limited Fisheries Can new, inexpensive science-based tools for assessing and managing data-limited fisheries be widely implemented to help end overfishing?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Hydraulic Fracturing How can industry and nature conservation collaborate to avoid conflicts between shale energy development and the need for clean, safe water?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Evidence-based Conservation How can science be used to strengthen evidence-based policy and practice related to conservation efforts affecting human well-being?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Economics of Chinese Ivory Trade Is the ivory market in China a demand- or supply-side driven market and what are the implications for the economics of regulation?	Completed	Social Innovations
Ridges To Reefs Fisheries Where can cost-effective conservation help secure fish populations and coastal economies that are experiencing negative effects from multiple land uses?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Compensatory Conservation Which compensatory conservation program conditions and methods most effectively protect biodiversity and ecosystem services?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Open Ocean Aquaculture How can aquaculture meet growing demand for seafood while being environmentally and socio-economically sustainable?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Ecosystem Services and Biodiversity What key changes to existing tools for documenting, measuring, and valuing ecosystem services will boost their use in Key Biodiversity Areas and strengthen the safeguard of these important sites?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Sustainable Agricultural Intensification How can Tanzania intensify agricultural production while protecting biodiversity and ecosystem services at both landscape and regional scales?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Ecological Levers for Health Can solutions that target human and environmental problems simultaneously advance conservation goals and reduce humans disease burdens?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Better Land Use Will comparing tradeoffs among multiple land use options and relative values lead to greater, more durable returns for the prosperity of nature and people?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Ecological Drought How does incorporating ecological sensitivity into drought relief planning improve longer term outcomes for people and nature?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Food and Forests in Africa What interventions can help governments deliver on both food production and forest conservation targets, while providing more equitable distribution of the benefits?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Water Security Where can water funds – user investments to protect upstream watersheds and sources – benefit conservation, sustainable economic growth, and human well-being?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Amazon Waters How can connectivity in the Amazon Basin be maintained to support human well-being, wildlife, and the environments on which they depend?	Completed	Social Innovations	Climate Resilience	Food and Freshwater	Ocean Sustainability
Sharing Water Can multi-sector benefits from water transaction programs be measured in a standardized way, and if so, might transparency around the benefits help drive multi-sector collaboration?	Completed	Food and Freshwater