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SNAPP Teams
Team Name | Status | Critical Challenge | |||
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![]() How can Central African wild meat policies be adapted and strengthened to support sustainable use and ensure the persistence of Central Africa’s wildlife? |
Ongoing | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What are the implications for resident people of plans to greatly increase global protected and conserved area coverage, and how might these be addressed to maximize positive outcomes for nature and society? |
Ongoing | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Can we effectively strengthen wildlife health surveillance globally through a collaborative and evidence-based consortium of local, national, and international organizations? |
Ongoing | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can improved marine governance guide more responsible, equitable, and effective interventions in climate-impacted oceans? |
Ongoing | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What tools can help make sure the Chinese Belt and Road supports biodiversity conservation as well as human well-being? |
Ongoing | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What practical guidance can help strengthen community-level natural resource governance systems? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What wastewater pollution guidelines and sanitation planning strategies will enable sanitation and conservation practitioners to work together to improve both human and marine ecosystem health? |
Ongoing | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How and where can natural ecosystems provide effective flood risk reduction benefits? |
Ongoing | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What evidence is required for wildlife corridor restoration interventions in human-inhabited landscapes, and how do we include these in the restoration management process? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What management actions will promote both human livelihoods and the health of vicuñas and guanacos, in the face of disease and other threats? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What are consensus-driven, evidence-based approaches to identify and communicate the human health implications of wildfires versus ecological restoration-focused forest management, including managed fires? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Can we transition the power sector to reliable renewable energy sources without damming the world's remaining free-flowing rivers critical for freshwater biodiversity and people's livelihoods? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What are the social and ecological trade-offs of using aquaculture as a conservation tool for marine foundation species, and what are the responsible methods for using this approach? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What key features support fisheries’ resilience to climate change impacts, and how can these features be recognized and enhanced in marine fishery management systems? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() When does coastal conservation produce positive outcomes for people and nature, and what are the co-benefits and tradeoffs between multiple outcomes? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Can diverse stakeholders stop a fatal viral epidemic threatening endangered wildlife and livestock critical to over half the people in Mongolia? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can economic development, human well-being, and environmental sustainability be balanced in the Central Appalachian Coalfields region? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can nature-based solutions alleviate the risks posed by both water shortages and excess water? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can nature-based interventions be used to help billions of people access sanitation and higher quality water? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Can innovative mapping tools help agricultural producers and companies meet commitments to zero-deforestation supply chains? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How do coastal habitats reduce the risks posed to people and property by sea-level rise and natural hazards and how can these habitats be used to create more cost-effective natural solutions? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can fisheries managers know they are achieving food security goals when they lack sophisticated fish stock data? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can conservation and human well-being outcomes be maximized while meeting timber demand in the tropics? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How do changes to the natural environment impact food security, livelihoods, and other aspects of human well-being? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can coastal habitat restoration efforts be better aligned with nature conservation and the provision of societal benefits? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Where can scientific consensus immediately support actions to increase ecosystem resilience in fire-prone landscapes in the context of climate change-related uncertainties? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can resilience indicators, defined using a biocultural approach, be used to learn how Pacific communities will cope with future change and inform specific interventions that prioritize both nature and human well-being? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What approaches can decision-makers and planners use to ensure that the needs of rural infrastructure and economic development in India is not achieved at the expense of landscape connectivity for wildlife? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can stakeholders meet agricultural development goals while maintaining natural benefits associated with the savanna biome of Colombia’s Eastern Plains? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can natural capital be integrated into Rwanda’s national economic accounts to help reach their 2020 goal to reduce poverty below 30% and sustain 11.5% annual economic growth? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Can healthy soil promote healthy ecosystems in rangelands and croplands? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Can new, inexpensive science-based tools for assessing and managing data-limited fisheries be widely implemented to help end overfishing? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can industry and nature conservation collaborate to avoid conflicts between shale energy development and the need for clean, safe water? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can science be used to strengthen evidence-based policy and practice related to conservation efforts affecting human well-being? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Is the ivory market in China a demand- or supply-side driven market and what are the implications for the economics of regulation? |
Completed | Social Innovations | |||
![]() Where can cost-effective conservation help secure fish populations and coastal economies that are experiencing negative effects from multiple land uses? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Which compensatory conservation program conditions and methods most effectively protect biodiversity and ecosystem services? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can aquaculture meet growing demand for seafood while being environmentally and socio-economically sustainable? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What key changes to existing tools for documenting, measuring, and valuing ecosystem services will boost their use in Key Biodiversity Areas and strengthen the safeguard of these important sites? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can Tanzania intensify agricultural production while protecting biodiversity and ecosystem services at both landscape and regional scales? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Can solutions that target human and environmental problems simultaneously advance conservation goals and reduce humans disease burdens? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Will comparing tradeoffs among multiple land use options and relative values lead to greater, more durable returns for the prosperity of nature and people? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How does incorporating ecological sensitivity into drought relief planning improve longer term outcomes for people and nature? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() What interventions can help governments deliver on both food production and forest conservation targets, while providing more equitable distribution of the benefits? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Where can water funds – user investments to protect upstream watersheds and sources – benefit conservation, sustainable economic growth, and human well-being? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() How can connectivity in the Amazon Basin be maintained to support human well-being, wildlife, and the environments on which they depend? |
Completed | Social Innovations | Climate Resilience | Food and Freshwater | Ocean Sustainability |
![]() Can multi-sector benefits from water transaction programs be measured in a standardized way, and if so, might transparency around the benefits help drive multi-sector collaboration? |
Completed | Food and Freshwater |